I discovered the nutritional benefits of cooking tallow as a part of my own personal health journey. Not long after I began cooking with tallow, I learned of its benefit for my skin.

I launched Western Montana Tallow Co in November of 2024 with two goals: first to develop an effective and natural tallow balm, and second to support and strengthen the local ranchers in and around Missoula.

I start with grass-fed and finished suet sourced locally from regenerative ranchers in Western Montana. I then meticulously render in small batches to produce pure, simple, and nourishing tallow products!

100% Grass-fed tallow is the primary ingredient in all of my products, and I keep the ingredients lists as minimal as possible.

I hope you enjoy my all-natural tallow products as much as I do!